Western Mesguite wood chips




Mesquite is popular in the southern United states, especially Texas, where BBQ means BEEF

With its rich and distinct flavor, Mesquite wood ideally pair with brisket, steak , and other cuts of beef, but it also complements other meats such as pork and lamp. It can be used with lighter meat s such as chicken but may be overpowering. Mix it with mind flavor like oak to customize your blend

Use with gas grills or Electric Smokers
  • On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips.
  • Place the tray or pouch directly over the hottest burner until it begins to smoker. Using tongs, move it to one side to make room for the food.
  • The chips will smoker for approximately 20-30 minutes.
Tips and techniques
  • To accelerate the smoking process on your gas, Use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, tern the temperature to your desired cooking level
  • If the chips flame up on your gas grill, use a spray bottle of water to douse the flames .This tip does not pertain to electric smokers.
  • Wood chips can also be used on charcoal as described for gas grills, However, wood chunk work better with charcoal than chips.

Additional information

Weight 0.7 kg
Dimensions 8 × 23 × 33 cm